Now you can incorporate delicious espresso drinks into your daily routine. Introducing Stilosa by De’Longhi. Created for those embarking on their espresso journey, this elegantly designed machine allows you to easily craft authentic espressos, lattes and cappuccinos in the comfort of your own home. The 15 bar pump creates the optimal pressure to extract a single or double espresso according to espresso brewing standards. An ergonomically designed portafilter has two filters, for single or double espresso. A separate tamper provides an additional control of even and consistent pressure for a better extraction. The two level cup holder accommodates taller cups. The heart of Stilosa – the durable Stainless steel boiler is engineered to last long and work for years with consistent performance, unlike the competition. The manual milk frother mixes steam and milk to create a rich, creamy froth for evenly textured lattes and cappuccinos just the way you like them. Stilosa’s sleek, refined design and stainless steel elements make this the perfect addition to your kitchen countertop, without taking up too much space. On top of that it’s simple to clean and maintain, to ensure your espresso machine lasts longer. Your at-home espresso journey starts now with Stilosa.What’s included: Espresso Machine Portafilter Tamper Filter for Single & Double Espresso Measuring Spoon Instruction Manual & Quick Start Guide 1 Year Warranty.
Manual Espresso Machines
De'Longhi Stilosa Manual Espresso Machine, Latte & Cappuccino Maker, 15 Bar Pump Pressure + Milk Frother Steam Wand, Black / Stainless, EC260BK, 13.5 x 8.07 x 11.22 inches
$4.30
| Asin | B08C96BG9H |
|---|---|
| Dimensions | 8.07"D x 13.5"W x 11.22"H |
| Weight | 9.48 pounds |
| Manufacturer | De'Longhi |
Davestr –
This is a review of De’Longhi Stilosa Espresso Machine
Bottom line up front: Good beginner espresso machine at the sale price of $85. If you are willing to dip your toe in the espresso making waters at home and you have the time and patience, buy it. If you want a quick, hassle-free cup of joe, look elsewhere (I’m thinking drip, pour over, Nespresso, etc.).
Amazon shipping: Amazon shipped it in its original box with a shipping label slapped on it. This arrived on the front porch, so beware. De’Longhi’s packaging was good. The machine was packaged in a pasteboard inside the box making it recyclable (no styrofoam).
The good: It does what it says. I have not previously made any espresso drinks. I have about two weeks of experience and it makes espresso. Follow the directions (more on direction in “the bad”), use espresso coffee and you’ll get an acceptable shot of espresso (see learning section). The milk frother works after some practice. This machine is manual. You start the flow of water and then you stop the flow of water. You switch to steam and use the switch on the side to froth your milk. This is good because you are in control.
The bad: Well it requires some education on how to make espresso and what exactly a shot of espresso is and a cappuccino recipe.The directions are kind of IKEA-ish with pictures and a sparse number of words. The machine is manual and you have to learn to use it and pay attention as you use it. I am apparently a messy barista. I find it necessary (maybe I”m obsessive compulsive) to thoroughly clean the machine every time I use it. This is a bit more intense than the directions that say to clean out the portafilter and clean the frother each use with thorough cleaning being every 200 or so shots. Overall, a Nespresso machine would be much easier.
What I did: I’ve had this machine for about two weeks and have used it for about 10 mornings. The first morning my lovely wife dumped her cappuccino out and went for the keurig. I had some issues this day using the frother and ended up with very watered down steamed milk. The second morning I used the Cappuccino cups (2.9 ounces, kitchenables available here on amazon). Packed the double shot portafilter and made two nice, small cappuccinos. Then on the third day, I moved to a larger cup. I made my wife a decaf cappuccino in an 8 ounce mug using a double shot (2 ounces) of espresso, steamed milk and froth to fill the mug. Again, this was dumped out. I made myself a lungo using the double shot portafilter and filled a 12 ounce mug about half way. Mine was tasty and I drink my coffee black, in general. About the third day I was getting the cappuccino thing down. Double shot of espresso, equal amount of steamed milk (by volume) and equal amount of froth (1 part espresso, 1 part steamed milk, 1 part froth). This amounted to about two-thirds of the 8 ounce mug. What kind of coffee did I use? I bought a bag of the Gevalia Espresso Dark Roast and a can of Illy ground coffee espresso Classico Decaf Roast.
Learning: It seems that a shot of espresso is one ounce and a double shot is two ounces. I got this information from Google search. You need to keep this in mind as you are making your espresso as this is how the two portafilters are sized. I also used google to find the cappuccino recipe and saw some other espresso recipes (americano, latte, flat white, lungo). Also I still need to experiment with different coffee brands. I have no intention of going all out to grind my own and weigh the beans.
Amazon Customer –
I read a review on this from a barista that sold me on this machine before buying! I’d wanted to switch to an espresso maker for a while and never knew where to start and this one is great. And I’m a reviews girly, so I read a TON of reviews on a lot of different machines at different prices too.
If you’re looking for your sign to buy this one, this is it! But here are pros and cons anyway so you’ve got a better scope on things—
PROS:
-this one is decently cheap!! I wasn’t looking to spend an arm and a leg on something and I actually got this one when it was on sale too (I think it was around $90 when I got it on sale) if i had to buy it at full price after using it, I totally would. It’s worth it.
-relatively fast to heat up, I plug it in before I start getting ready in the morning so I can do things while it’s heating
-if you brew directly into mugs like me (see photos), the drip tray is removable so you can get a few different sizes underneath!
-it’s a pretty small machine in comparison to others that i’ve seen
-while it may be small, i have a kitchen the size of an easy bake oven so I can’t keep it on the counter. I leave it on a tray for easy moving (seen in pictures), so I can move it back to the dining room when not in used and it’s super lightweight!! Definitely easy to move without the tray too, i just have it move it a lot
-machine is durable for being lightweight, i have had no issues so far with any possible pieces breaking from the amount i move it around
-coffee always tastes great and it’s hot (i prefer super super hot coffee but there’s no temperature control on this so i can’t do that but it’s not a big deal)
-the cord to plug it in is extra long (in my opinion) so it would easily plug in somewhere hidden/behind a coffee bar if you wanted!
CONS: (these don’t bother me, but may bother someone else)
-it does take a minute to heat again when you switch to the steam function (so if you run late to work like i do, just something to keep in mind lol)
-it will drip—if i fill the espresso too full, sometimes it may dribble down the side. When you are using the steamer, water drips out of the brewing side. I just leave the handle attached with my mug underneath so at least its coffee dripping into the mug (i’d rather no clean the drip tray if i dont have to)
-this one is a con that bothers me—buy your own tamper and milk frother!!! The plastic tamper that comes with the machine is fine, but the barista review I read said to get a different one and I’m glad I did. And based on the images, I assumed a frother came with the machine (because why read the whole product description lol) so i did order one and im so glad that I did
For the price, ease of use, and reliability of this machine, I would recommend!!
If your inner Karen comes out when bothered by little annoyances like the dripping or the time it takes to heat between functions, then I would look somewhere else.
dave –
I’ve been making my own lattes for about 15 years and this is the 3rd espresso maker I’ve owned. First was a Krups and it was good, but eventually died. Then I used an Italian stovetop for about 3 years. I read about this one and bought it a few months ago, and it’s the best I’ve ever owned! Great crem, and all! Got my friend the coffee and espresso combo for his wedding 15 years ago.. it’s is the same espresso maker as mine, and they really like it! I only wish it made a tad more espresso, and fit a bit larger of a cup.
Kelcie –
So I had purchased a cheaper espresso machine before and it was such a pain. I truly struggled just to prepare, make my coffee, steam the milk, then clean up the mess. Took me 15 minutes just to do that! This machine is much faster! Heats up in seconds, and then the milk steams in a couple minutes! A few tips that I have learned over the years of making espresso:
1. Rinse your tools! After using the coffee filter, I truly know the easier way is to dump the grounds and rinse them off. If you do have time, take out the part that holds the grounds from the handle bar and rinse that, but really you should be able to just leave it after rinsing to start. The directions recommend taking apart filter shots after a couple hundred coffee cups! And I’d rinse off the steam wand as well, milk builds up, it takes just a few seconds but saves you time! The steam wand and the rubber tip that shoots steam come right off, I would rinse those too. And finally (without touching too much because its hot!!!) I’d wipe the machine part where the hot water goes into the coffee, it gets grounds on it. Just a wet paper towel.
2. Shoot steam before and after steaming milk!
They put this in the directions also, you need to shoot out some steam for a couple seconds before doing the milk because water can drip out at first! Then I like to do it again after you finish, in case milk gets sucked into the spout. It can make it easier to clean and keep your steamer clear!
3. DESCALE!!!! They recommend this after 200 coffee cups (same as the shot filters). They have their own brand of descaler, but there are others out there (unsure if others are able to use for this machine). The directions help, they say to add 1/4 a bottle of descaler to the water tank then fill the rest with water (the bottle of descaler also has the directions) then you leave the portafilter off and run the machine into an empty bowl and also spray the steamer a good bit. Then you wash out your water tank thoroughly and make another empty bowl of water to get the descaler out fully! It doesnt take too long because the machine is very fast! I just set a reminder on my phone for when I believe I’ve made about 150 cups, I never like to push the time limit products give me, just to be safe! Then I do the descaler and coffee shot filters at the same time! It’s super easy and can really make the machine last a good long time!!!
4. Get a cup for the espresso! If you like to use a large tumbler for coffee, it wont fit under the portafilter. I like 20oz coffee mugs and add espresso to it, I had an old pour cup from my previous machine, I use it then pour the espresso into my tumbler! Unless you like a small mug of coffee, then youre fine! Keep in mind, the machine wont calculate a 1 shot or 2 shot amount, You need to turn off the machine when you feel it’s an amount you want! My pouring cup has measurements on the side so it tells me when I’ve reached 2 shots!
So overall, that is my experience and I truly think this machine was worth the cost!!!
PS.***** added this a week later! FOR THE DOUBLE SHOT, I suggest doing one scoop tilting the scooper sideways and tapping gently, then packing it in!! Then you can do the same thing again! I recommend doing this over a coffee container or the sink or trash, it will likely be somewhat messy!!! You get the hang of it though!
B Hanson –
I’ve been wanting an espresso machine for quite some time & after much research, I decided on this one. I have no regrets, but wish a few things were a little different. It’s nice & small & fits great on my tiny counter (I live in a tiny home). It moves around easily so I can pull it out to use it & slide it back when I’m done. Don’t misinterpret that to mean it slides around on the counter, because when I’m using it, it stays put. It vibrates quite a bit & the drain plate is metal so my espresso glasses nearly vibrated right off it the first time I used it. I had some rubberized waffle shelf liner, so cut a piece of that to fit & voila, no more vibrating traveling espresso glasses. I found that it’s super easy to clean & the removable water reservoir goes in & out easily & is very convenient. There’s also a little spot next to it to store whichever shot insert you’re not using. I like the fact that it’s manual because when the glasses fill unevenly I can turn it off & remove the full one, then turn it back on to finish filling the second one. This doesn’t always happen & when it does, they’re pretty close, but off enough that I want to make sure I get 2 full shots. The frother arm adjusts very easily & only the metal part at the top gets hot. There’s a little tab to make adjustments easier, so you don’t have to worry about getting burned. It makes good froth, but not great. I’ve made it both with & without the sleeve (which goes on & off super easy) on it & get similar results, so I leave it off, so there’s one less part to clean. Everything seems to be of good quality, especially for the price, except for the lever to turn the frothier on & off. Well, I guess it’s not poor quality, just poor design. The first time I used it I accidentally put my hand on it to stabilize the machine while twisting in the shot holder & cracked the housing. This in no way effects its function. I use it every morning & overall I’m very happy with it.
Benjamin Burlinson –
* I only rate exceptional products 5 stars.
* This espresso machine meets my exceptional standard.
* Price/function ratio is unbeatable.
* Good for everyone except those brewing commercial amounts of coffee.
Due to the length of this review and the sake of brevity, I will label each section for easy reference.
SUMMARY
Will this machine brew a cafe quality coffee drink right out of the box? Yes, but with major caveats.
WHY I BOUGHT THIS MACHINE
Money. Plain and simple. I wanted an espresso machine that wasn’t $500+. I just don’t have the money. I set out to buy what I thought was the very cheapest functional espresso machine to find out if it would in fact produce an espresso that was worth it. The Stilosa is it. You can’t go cheaper, once you do that, the machines offered don’t work at all, I mean, at all. They don’t have consistent pressures, temperatures and flow rates. So please, don’t waste your money on the $59.00 versions. At the time of posting, I bought the Stilosa at $99.00 on sale.
INTRODUCTION
When I purchased this, I knew nothing about espresso. I just wanted a good coffee drink without spending, what is now, $7.00 a cup. Since then, I have learned everything about espresso and have almost a 100 hours of study and practice in. Through lots of trial and error, I have taught myself the intricacies of espresso brewing, and believe me, it is far more intricate than you think! I also found out that many of the terms are vague and far from universal. With that said, most of what I will write aligns with as much of a community standard as one exists.
CAVEAT #1
The truth is simple. This machine will brew a cafe quality drink right out of the box because “most” cafes have horrible drinks. I have discovered that brewing espresso is a fine balance between science and art. The major chains actually have very expensive machines and they still brew disgusting coffee. I have read so many reviews, and the one thing that is consistent throughout all of them is this; purists (the French and Italians), and anyone who has had a good espresso, won’t even go to the major chains. This is why. Lemon juice is disgusting! But pair it with sugar and you have probably one of the most popular drinks on the planet, lemonade. Likewise, most of us hate extra dark chocolate, because it is really bitter, but blend it with milk, and surprise, you have one of the most popular deserts, milk chocolate! Sugar balances sour, and dairy balances bitterness. What this means is this. You could run sand through the Stilosa, and if you blend it with enough sugar and milk, it is difficult to differentiate between it and major chain’s coffees. It isn’t until you start drinking espresso straight that you notice how horrific most of it is. To test this, just go in and ask for a double shot, chances are it will be bitter or sour. If you don’t know, espresso is actually very balanced and often velvety and sweet on its own. So, will the Stilosa brew a really good espresso right out of the box with no other tools? No, but…… neither will a $5,000.00 machine. Which leads me to caveat #2.
CAVEAT #2
It doesn’t matter what machine you buy, none of them will take bad coffee and make it good. Again, I wanted to buy a machine as cheap as possible, with no accessories, and see if I could get a good espresso. Sorry, if you are on a budget, it’s not gonna happen. No matter what your budget is, you have to have a grinder. As soon as you are forced into buying pre-ground coffee roasted 10 weeks ago, you will only get what those products are able to deliver, regardless of the price of your espresso machine. My suspicion is, this is why major brands have such bad coffee. In the pursuit of supply chain uniformity, they lose freshness. Crema is a function of the release of CO2, once ground, these gases are escaping. It is simple science. Even with the best vacuum packaging, pre-ground coffee will lose its ability to create crema in a couple days (if not less). Combine that with stale beans and there is nothing you can do to make good coffee. Imagine trying to make a great sandwich with expired stale bread and cheese. Ingredients matter. You have to have a grinder. I didn’t want one, but I was forced to buy one, otherwise my espresso machine was just going to sit there, unused. This is of course if you don’t want to dump a bunch of sugar and milk in. I spent $50 on an Enzoo conical burr grinder, and it works great. You may say, “what about just grinding your beans at the grocery store?”. tried that, several times, it doesn’t work. First of all, those machines are all out of spec because nobody every maintains them. Second, every coffee is different and “dial in” needs to happen for each brand and roast of coffee. Third, you will buy a 8 or 10 oz bag of coffee and grind it all at once but you’ll never use it all at once. The next morning, your coffee is already starting to go stale.
The good news is this. If you have a $1000.00 espresso machine, you still need a grinder. So at least you can buy the Stilosa and have an overall lower financial commitment.
CAVEAT #3
It is impossible to get a fantastic espresso without adding some tools to the Stilosa. This is not so bad considering the price point of the Stilosa, because, once again, you will have to buy all that anyway regardless of the machine you purchase. This is only the case if you buy an espresso machine and not a bean to cup machine of course. If you don’t want to mask your espresso with sugar and milk, you will need the following things without exception;
Grinder = $50-$75
Kitchen Scale = $15-$35
Not necessary but very helpful and time saving;
WDT = $10-$30
Dosing Funnel = $10-$35
Tamping Tool = $10-$65
Espresso shot glasses Varies
Puck Polishers Blah blah
Non-pressure Portafilter $$$$ pricey
And the list goes on.
This is where espresso making turns into more of a hobby than just wanting a good cup. The accessories that come with the Stilosa will work, they don’t work great, but they will work. What you trade in money, you lose in time. You can still get a really good cup of coffee (this is only if you have a grinder and a scale) from the Stilosa with its accessories, but you will work for it. The last 5% of quality is always the hardest, and that’s where the upgrades come. If you want, budget a few things. Namely a bottomless, naked, Portafilter, with a non-pressurized filter basket. The Stilosa comes with a Portafilter and 2 pressurized filter baskets (7 gram + 14 gram). ~ Side Note Below ~
~ The Stilosa has a very unique and interesting pressurized filter basket. More often, to maintain pressure, a pressurized filter basket will only have one hole in the bottom. The Stilosa actually has a spring driven piston that really works very well. This is an industry upgrade and I think more and more economy machines will come with this feature. You can also “hack” the filter basket if you wanted. You can remove the spring piston assembly, place the screen back in the basket, and have a non-pressurized basket. I would NOT recommend this as it probably voids your warranty. ~
CAVEAT #4
The price to function ratio of the Stilosa is incredible. But that is a ratio. More expensive machines give you things that this just won’t. You will not be able to watch or change; temperature profiles or pressure profiles, and it doesn’t have a PID (proportional–integral–derivative controller), and frankly a bunch of other things you probably have never heard of. But the Stilosa has fantastic features for the price point. It has a very flat and consistent pressure profile, its group head is heated, as is the top of the machine (for heating your cup), and the steaming wand is amazing. It is also a nice size and fits very well on my counter without being overbearing. Unless you are making 100+ cups a day, you really don’t need all that other stuff. Of course, those things are nice if you have found yourself turning espresso into a hobby, but as we all know, hobbies get kind of expensive. My only substantial complaint about the Stilosa is this, there is no way to grab and hold it as you install and remove the Portafilter. I am strong enough that this isn’t a problem, but for others out there, this may be a bit of a challenge.
SUMMARY
Five stars all day long. This is the single best entry machine you can buy. It is backed by a major espresso machine manufacturer and they hit the mark. It will consistently produce a “better than cafe” espresso, it will just make you work for it. Paired with a good grinder, you will be able to play with all your ratios and pull Ristrettos, Espressos, and Lungos without issue. It heats fast (a little over a minute on cold mornings), has a really nice upgraded spring piston pressurized filter basket. Consistently makes “better than cafe” micro foam for latte art (with practice). You can easily upgrade the Portafilter to a bottomless one without issue. No automatic timing, which is what you want for proper pulls (time is a measure, not a variable). It is advertised that it has an auto shut off……. I haven’t see that yet. I just turn mine off after use. I also fill it with filtered, bottled water, it’s so much easier than removing the tank and filling it. Considering I have less than $200.00 in the whole setup, I couldn’t be happier. With good coffee, a good dial in, and lots of practice, you will be able to make a really good cup of coffee, better than the major chains. I would buy again in a heartbeat.
THE “CATCH”
This will take you to a whole new level, but you are going to earn it. Lots of frustrating moments, but ultimately very rewarding. If you just want a fast cup of coffee, don’t buy this. Go buy a pod machine like Nespresso, LOR, or Lavazza. Remember, these aren’t espresso machines, and just because they call it that, doesn’t make it true. But with that said, their coffees are moderately good. For about the same total investment, you can get milk “frothers” and a pod machine that will make your drink in 20 seconds. Dump enough sugar and milk in and you won’t know the difference. But they will never dial into the perfect, pure, crema topped, 1-2 ratio, pressure pulled, espresso. And once you have had that, you’ll never go back.
Some helpful info:
51mm 2 ear Portafilter with a 7 gram and 14 gram filter basket.
~ most machines are 54mm or 58mm with 18 gram baskets. As a small side note, 7 grams was the original Italian single espresso, and can be very difficult to brew correctly. But less coffee means you can have more of it throughout the day!
Steaming wand with Pannello attachment.
Heated top for cup warming.
Heated grouphead.
33+ oz water tank.
~ Update
I stand by everything I have said. However, I decided to upgrade to a bottomless naked portafilter and that has changed everything. The dial in on a new coffee is so much easier and the crema and flavor of the coffee is so much easier to manipulate!
The other big thing I have discovered is the perfect coffee. Do yourself a favor and go get Tony’s Upland blend. Brew it to a 2.7 ratio at roughly 27 seconds. Oh…. My….. Gosh…..! You’re welcome.
Leo –
I got this about 8 months ago now. I did a lot of research and finally took a chance on this one. So many had mixed reviews it made the decision pretty hard. I read reviews for some in a slightly higher price point and this one seemed comparable. Now that I’ve made 300+ drinks with it I’m sold.
-It pulls consistent quality shots (even better if you pack a shot correctly) with amazing crema.
-It warms up pretty fast, about 60 seconds
-The frother has taken an ABSOLUTE beating and still works perfectly. Rinse your rubber tip after used and it’ll do you well
-you can flip right from steam to brew after you froth your milk
Now.. I would prefer an all metal cup, and may eventually replace it. It can vibrate a good bit so maybe watch your shot cup in case it moves.
Tips- keep the rubber steamer tip clean. It pulls off and pops on very easily. I just run it under hot water.
-protect what’s under the machine with a mat of some sort. (Say if its on an old, restored cabinet like ours)
-when you FIRST open the valve to steam, let it run 2 full seconds or so then close it. It will bleed off the water so you don’t end up with that in your milk. Then when you open it again to steam it won’t spit water.
H. Mi –
I recently got my hands on the De’Longhi Stilosa Manual Espresso machine, and I must say, it’s been a fantastic addition to my mornings, especially when crafting that perfect cappuccino. Here’s my in-depth review with all the ups and downs:
Positive Remarks:
Convenient and Easy to Use: The Stilosa is an absolute breeze to use. Even if you’re a complete novice with espresso machines, you’ll quickly get the hang of it. The convenience factor here is undeniable; it’s a true time-saver.
Budget-Friendly Espresso and Cappuccino: Say goodbye to those costly trips to Starbucks! With the Stilosa, you can enjoy the rich flavors of cafe-quality espresso right at home. Not only is it more budget-friendly in the long run, but it’s a game-changer when it comes to having your caffeine fix on your terms. We almost always use it to make a cup of cappuccino, and it never disappoints.
Impressive Pressure Control: The pressure performance of the Stilosa is truly outstanding. It consistently delivers a superb shot of espresso that’s rich, aromatic, and beautifully balanced. You’ll be amazed by the quality of the brew this machine can produce.
Negative Remarks:
Plastic Construction Feels a Bit Cheap: It’s worth noting that some parts of the machine are made of plastic, which can make it feel less sturdy and durable. However, given its affordability, this isn’t surprising. It doesn’t impact the machine’s functionality, but if you’re looking for a more premium build, you might have to up your budget.
Crema Not Perfect: While the espresso from the Stilosa is great, the crema it produces isn’t as thick and luscious as you might find with pricier models. It’s not a deal-breaker by any means, but if you’re a crema connoisseur, you might be a bit disappointed.
In summary, the De’Longhi Stilosa Manual Espresso machine is an excellent choice for home baristas on a budget. It’s super convenient, cost-effective, and provides exceptional pressure control for your espresso shots and cappuccinos. Keep in mind that the plastic components and the crema might not be top-tier, but considering the price, it’s a small sacrifice for the overall value you get. Whether you’re an espresso enthusiast or just someone looking to elevate their daily coffee game, the Stilosa won’t disappoint, especially when you love cappuccinos as much as we do!
Dasnary G. –
Bueno mi experiencia con esta maquina es buena hasta ahora. al quinto uso casi doy una reseña mala por que la maquina empezó a tener problemas con la salida del café. la salida era gota a gota y pensé en su momento que la maquina le estaba pasando en algunas reseñas que había leído acá. pero pude encontrar el problema y es lo que vengo a recomendar en este hilo.
En mi caso el problema era el tipo de café que utilizaba…soy de Colombia y el café que venia utilizando era de una marca muy reconocida acá (Juan Valdez). me regalaron uno artesanal cultivado en la sierra nevada, y con este tuve el problema de la salida de goteo…me di cuenta que el café era muy húmedo y ademas que el café absorbía mucha agua, lo cual hacia que no tuviera una salida ideal para la maquina.
Volvi al cafe Juan Valdez y la maquina empezó a funcionar muy bien.
Mi recomendación es que utilizen un café con molienda Fina y seca
Amazon Customer –
The De’Longhi Stilosa Manual Espresso Machine has been a fantastic addition to my kitchen. Its contemporary and compact design fits perfectly on my countertop without taking up much space, and it’s very easy to clean.
The 15 BAR pump ensures optimal pressure for extracting a rich and flavorful espresso, whether I’m making a single or double shot. The manual milk frother is a game-changer, allowing me to create authentic cappuccinos, lattes, and flat whites with ease.
I am particularly impressed with the stainless steel boiler. Its robust design and durable construction promise years of consistent performance, and so far, it has lived up to that expectation. The included portafilter and two filters are well-designed and ergonomic, making it simple to switch between single and double espressos.
The two-level cup holder is a thoughtful feature, accommodating various cup sizes depending on how much espresso I want. This machine has become an essential part of my morning routine, delivering a perfect cup of coffee every time.
Overall, I highly recommend the De’Longhi Stilosa for anyone looking for a high-quality, reliable, and stylish espresso machine. It has exceeded my expectations in every way.